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Finger Buffet Menu
Meat
Grilled Chicken Gyoza with Sesame and Soy Drizzle
Duck Spring Rolls with Plum Dip
Chicken Satay Skewers
Puglian Lamb Meatballs with Garlic, Chilli, Tomato Sauce
Japanese Panko Crumb Chicken Goujon with Katsu Curry Dip
Chicken and Leek Pastries
Baby Potatoes stuffed with Parmesan and Sun Dried Tomato wrapped in Parma Ham
Korean Barbecued Beef Skewers
Haggis and Neeps in a Baked Baby Potato
Lamb Samosas with Coriander Chutney
Handmade Kent Pork Sausage Rolls with Norfolk Mustard
Fish
Salmon, Red Pepper and Courgette Brochette with a Teriyaki Glaze
Summer Rolls of Prawn, Spinach, Carrot and Chilli, Soy Dip
Thai Fish Cakes with Chilli Plum Dipping Sauce
Crab and Sweet Corn Fritters with Sweet Chilli
Bamboo Forks of Smoked Salmon, Cucumber and Herb Cream Cheese
Paper Wrapped Prawns with Plum Sauce
Thai Spiced Salmon Arancini Ball with Ginger Soy Dip
Crostini of Smoked Mackerel, Preserved Lemon and Rocket
Seaside Battered Cod with Crushed Pea Dip
Vegetarian
Punjabi Vegetable Samosas, Mango Chutney
Falafels with Hummus and Tzatsiki Dips
Vietnamese Vegetable Roll with Sweet Soy Dip
Mini Potato Skins with Cheddar, Sour Cream and Chive
Fig and Goat Cheese Parcels
Wild Mushroom and Parmesan Arancini
Goat Cheese, Spinach Sun Blush Tomato and Tapenade Wrap
Vegetable Gyoza with Sweet Chilli Sauce
Ratatouille and Mozzarella Pastries
Crostini of Roast Tomato, Garlic, Parmesan and Rocket
Spiced Tofu and Chinese Mushroom Wonton with Barbecue Dip
Sweetcorn Fritter of Stilton and Piccallili
Dessert
Seasonal Fruit Skewers
Triple Chocolate Brownie Squares
Granola Slices
Bite Size Selection of Cup Cakes
Mini Chocolate Chip Muffins
Tartlets of Lemon Cream and Fresh Berries
Salad Bowls
Tomato, Avocado, Mozzarella and Basil Salad
Chicken Caesar/ Vegetarian Caesar Salad
Classic Tuna Nicoise Salad
Thai Beef Salad
Greek Salad
Roast Vegetable Quinoa, Halloumi and Rocket Salad
Vegetable Rice Salad with Asian Flavours
Fattoush Salad
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All Rights Reserved | Paul Bloomfield -2019