A Buffet for the Philippine Embassy
Philippine cuisine The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Mains
Sinigang na hipon at isda
Pinakbet
Morcon
Escapeche
Desserts
Coconut and Lychee Fruit Salad
