A Lunch cooked with Claudia Roden
The Spanish food tradition has varied ancestry, though most Spanish dishes have rather humble origins and are the result, over time, of ingredients put together by poor peasants, farmers or shepherd families; many times using leftovers, or at the very least products from their own farms and orchards.
Mains
Paella
Gazpachuelo
Pollo Con Uva (chicken with grapes and sweet wine)
Desserts
Amandine
