Bengali cuisine generally involves a hot palette, using a large number of herbs, spices and roots in order to create dishes that are full of depth. However, these flavors can also be manipulated to create more delicate tastes, and it is important to note that dishes vary from region to region. The areas of West Bengal and Bangladesh are interesting for both their similar qualities, and inherent differences.

A Bengali Wedding Menu Menu

Main dish
Chicken Bhuna, Beef kalo Bhuna, Sorse Ilish, Muri ghonto , Chingri Bhuna, Daal.
Vegetarian: Alur Dom, Begun vaji, Sabzi Bhaji.

Rice Dishes
Chicken Biriyani, Kacchi Biriyani, Plain Rice.

Dessert
Misti Doi, Rosgolla, Puli Pitha, Sandesh, Ros Malai.

Drinks
Borhani, Lassi.