Paul recommends these cookbooks
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Completely Perfect: 120 Essential Recipes for Every Cook
How to Eat a Peach, Diana Henry
First Bite: How We Learn to Eat
Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
Feasts
Cook Simple: Effortless cooking every day
SIMPLE: effortless food, big flavours
Catalonia: Recipes from Barcelona and Beyond
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