By : CARLA CAMPORESI

Summary:

A book useful to everyone who likes to invite friends to her home regularly or who finds herself “feeding” unexpected guests, from the direct experience of the author. A complete set of Tuscan recipes (appetizers, main courses, middle dishes, main courses, salads, desserts, jams and sections dedicated to chestnuts, smells and herbs) and a wide range of tips that will make a good impression in any opportunity, making a dinner become a moment that everyone, including the cook, can really enjoy without anxiety and worry.

Original publisher : Maria Pacini Fazzi

Date of publication : 1991

ISBN : 8872460026

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