An Venetian Dinner with The Caldesis
Italian cuisine is characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, have proliferated with variations throughout the country.
Mains
Tagiolini al Limone
Ossobuco alla Milanese
Carciofi alle Mandorle (artichoke hearts with almond sauce)
Desserts
Torta Caprese all’Arancia
