Pintxos

Pintxos Menu

  • Anchovy, green olive, and pickled pepper
  • Morcilla, fried quail’s egg
  • Chorizo. manchego and tomato
  • Hot smoked trout pate, trout roe and pickled shallots
  • Spanish tortilla
  • Grilled prawn with garlic and chilli
  • Goat’s cheese, caramelised onions and jamon
  • Anchovies, fresh tomatoes and basil
  • Sardines, sun-dried tomato, parsley, and garlic
  • Braised pork cheek with apples and cider
  • Jamon with roasted figs and sheep’s cheese
  • Octopus, garlic, parsley, and lemon
  • Crab, avocado, oven-dried tomatoes and aioli
  • Lamb loin, anchovy, pickled shallots, salsa verde
  • Hot smoked salmon pate, anchovy, and caperberry
  • Artichoke hearts, broad beans, jamon
  • Chorizo sausage wrapped in puff pastry
  • Fried hake croquettes, garlic aioli
  • Chorizo, manchego croquettes
  • King Crab, smoked salmon, dill creme fraiche
  • Grilled razor clam, tomato, olive oil
  • Ox cheek, pickled walnut, anchovy
  • Grilled duck heart, wild mushroom, corn
  • Pork belly, octopus, anchovy