Sabzi Ghormeh – Our Favourite Dish this Month
By admin | March 7, 2018
The most delicious food we have cooked this month is Sabzi Ghormeh a herb meat stew, and a national dish of Iran. Three hour slow cooked lamb with coriander, parsley, fenugreek and dried lime gives a unique flavour, worthy of the high praise Iranian’s give this dish.
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