By : Felicity Cloake

Summary:

‘A gift for anyone who is learning to cook’ – Diana Henry, Sunday Telegraph.

How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What’s the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?

The author of the Guardian’s “How to Make the Perfect column”, Miss Felicity Cloake has rigorously tried and tested recipes from all the great cooks to create hundreds of classic dishes. Her book Completely Perfect has these recipes compiled in an easy to understand manner. Perfect for beginners.

It’s always good to go back to the Classica.

Original publisher : Fig Tree

Date of publication : 1 Nov. 2018

ISBN : 0241367875

• buy now