Join us on 8th of February at Asia house to celebrate Chinese New Year 2018: Dinner and conservation with Ching-He Huang as a part of series on Asian food and culture from The Oxford Cultural Collective in partnership with Asia House.

The Lunar new year is an important and widely celebrated feature of Chinese culture. Asia house has arranged a celebratory dinner with International Emmy-nominated Celebrity Chef and cookery writer, Ching-He Huang to welcome the beginning of Chinese New Year 2018

This special evening will include a drinks reception, Ching ‘in conversation’ with Don Sloan of Oxford Cultural Collective and dinner designed by Ching, with wine.

Ching’s approach to cookery reflects her family’s origins in a farming community in Southern Taiwan. Fusing heritage with innovation, she uses fresh, organic and ethically sourced ingredients to create modern Chinese dishes. She is renowned for making Chinese food accessible, healthy and nutritious.

Ching is now firmly established as the ‘go to’ expert on Chinese cuisine. Her media career, which spans over a decade, has introduced a new generation to the delights of Chinese cooking. The immense popularity of her television work is testament to her engaging style and natural skill as a teacher. Her success is truly international, with many of her television shows having been sold, distributed and broadcast around the world.

Ching has published eight best-selling cookbooks including Exploring China, with Ken Hom, and Chinese Food Made Easy. Her latest book, Stir Crazy, was published in September 2017.

The event is supported by Paul

Address: Asia House, 63 New Cavendish Street,London, W1G 7LP.
Event starts at 7PM